Medicinal Ingredients: Fermented Organic Black Garlic (250mg)
Supporting Herbs:
Organic Hawthorn (100mg)
Organic Cayenne (50mg)
Adults: Take 1 capsule 2 times per day with or without food
Fermented Process to Enhance Bioavailability
Black Garlic
Black Garlic
Heart & Circulation Support
Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels.
Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
- Supports Cardiovascular Health
- May help With Circulation
- Supports Elevated Blood Lipid Levels
- May Relieve Upper Respiratory Symptoms
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Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels.
Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
- Supports Cardiovascular Health
- May help With Circulation
- Supports Elevated Blood Lipid Levels
- May Relieve Upper Respiratory Symptoms
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
usda certified organic
non-gmo
vegan
dairy free
no isolates
no fillers
CANADIAN
Symbio®
Formula
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BLACK GARLIC Our Differences
- 2x more antioxidants than raw garlic
- Longer the ferment the more alkaloids and favonoids
- Less unabsorbable Allicin
- More potent and stable S-Allyl-Cesteine (SAC)
- 2x more polyphenols than raw garlic
- Bioavailable whole food source vitamins (C, B1, B2, B6, Folate - B9)
- Bioavailable whole food source minerals (Selenium, Phosphorus, Magnesium, Calcium)
- Greater Stability
- Highly absorbable
- Plus, therapeutic benefits of organic Hawthorn & Cayenne Pepper.
- No extracts, no spiking or mega dosing – nothing unnatural to the body!
THE ANCIENT ART OF FERMENTATION
Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse.
When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.
That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Higher levels of S-allyl cysteine (SAC)
Superior Absorption
Shelf Stable - No Refrigeration Required
It's not magic. It's super natural
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
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Your Body Recognizes as Food, Not a Foreign Substance
Stronger Bioavailability
Rich in Absorbable Nutrients
Increased Potency
100% Plant Based
Non-Fermented Supplements
Synthetic
Lab Created
Trace Enzymes or Peptides
Lower Impact and Absorption
Not Always Natural
Trusted in over 600+ Health Food Stores across North America
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FAQ
How do I take fermented Black Garlic?
Adults: Take 1 capsule 2 times per day with or without food.
Why do you ferment your ingredients?
Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!
Can I take different products at the same time?
Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.
Who do I contact if my question has not been resolved?
Please contact us here.