Heart & Circulation Support

Black Garlic

Black Garlic

⨁ Helps to Support Cardiovascular Health

⨁ May Help Improve Circulation

⨁ Helps to Reduce Elevated Blood Lipid Levels

⨁ May Help Relieve Upper Respiratory Symptoms


Organic whole food black garlic is a master antioxidant effective for heart and blood health.

Through a long-term fermentation process (up to 90 days), we enhance the natural healing potency of garlic while also making it easier for your body to absorb and digest.

Compared to regular garlic, fermented garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.


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  • Symbio®

  • usda certified organic

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  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

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  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

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  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

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  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

  • usda certified organic

  • non-gmo

  • vegan

  • dairy free

  • no isolates

  • no fillers

  • CANADIAN

  • Symbio®

Formula

Medicinal Ingredients: Fermented Organic Black Garlic (250mg)  

Supporting Herbs:
Organic Hawthorn (100mg)
Organic Cayenne (50mg)

Adults: Take 1 capsule 2 times per day with or without food

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BLACK GARLIC Our Differences

  • 2x More Antioxidants Than Raw Garlic
  • More Alkaloids and Flavonoids
  • Less Non-Absorbable Allicin
  • More Potent & Stable S-Allyl-Cesteine (SAC)
  • 2x More Polyphenols Than Raw Garlic
  • Bioavailable Vitamins (C, B1, B2, B6, Folate - B9)
  • Bioavailable Minerals (Phosphorus, Magnesium, Calcium)
  • Greater Stability
  • Highly Absorbable
  • Organic Hawthorn & Cayenne Pepper.
  • No Extracts, No Spiking or Mega Dosing
  • Nothing Unnatural to The Body!

THE ANCIENT ART OF FERMENTATION

Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse. 

When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.

That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

Fermented Process to Enhance Bioavailability

Higher levels of S-allyl cysteine (SAC)

Superior Absorption

Shelf Stable - No Refrigeration Required

A gif of rotating images showing the ingredients of Living Alchemy`s products

It's not magic. It's super natural

Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.

That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.

Your Body Recognizes as Food, Not a Foreign Substance
Stronger Bioavailability
Rich in Absorbable Nutrients
Increased Potency
100% Plant Based
Non-Fermented Supplements
Synthetic
Lab Created
Trace Enzymes or Peptides
Lower Impact and Absorption
Not Always Natural

Trusted in over 600+ Health Food Stores across North America

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FAQ

How do I take fermented Black Garlic?

Adults: Take 1 capsule 2 times per day with or without food.

Why do you ferment your ingredients?

Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!

Can I take different products at the same time?

Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.

Who do I contact if my question has not been resolved?

Please contact us here.