Medicinal Ingredients: Kefi-Soy™: Organic Fermented Soybean (133.3mg)
Supporting Herbs:
Organic Lemon Balm (133.3mg)
Organic Peppermint (133.3mg)
Adults: Take 1-3 capsules daily with or without food
⨁ Helps Calm Digestive Irritation
⨁ Provides Support for IBS
⨁ Provides a Source of Probiotics to Support Digestive Health
⨁ Optimizes Healthy Gut Flora
Our Your Flora ® Sensitive is a 45+ diverse strain kefir-kombucha fermented soybean symbiotic with probiotics, prebiotics, and postbiotics to support healthy gut flora.
Through fermentation, we enhance the nutrients within organic, non-GMO soybeans to create a living ecosystem which helps your microbiome thrive and supports digestive health.
This formula also contains targeted organic and non-GMO herbal ingredients, including peppermint and lemon balm, for digestive irritation relief.
⨁ Prebiotic ⨁ Probiotic ⨁ Postbiotic ⨁ Symbiotic
Medicinal Ingredients: Kefi-Soy™: Organic Fermented Soybean (133.3mg)
Supporting Herbs:
Organic Lemon Balm (133.3mg)
Organic Peppermint (133.3mg)
Adults: Take 1-3 capsules daily with or without food
Common gut health products are racing to the highest CFU count. 50 billion here, 75 billion there. But this is like sprinkling seeds on cement and expecting grass to grow...
Our Symbiotic approach offers a complete digestive solution, an all-in-one capsule cultured with 45+ strains containing probiotics, prebiotics, enzymes, and nutrients to deliver a healthy gut ecosystem.
Fermented Process to Enhance Bioavailability
80% Survival Rate of Microbes in the Gut
Superior Absorption
Shelf Stable - No Refrigeration Required
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Adults: Take 1-3 capsules daily with or without food.
Fermented soy is shown to have improved microbial survival, superior colonization and is nutrient rich for the digestive system. Based on third party research, the body responds to fermented soy and unfermented soy quite differently. It has been shown that fermented soy has more nutrients, more protein, and the immune response to fermented soy is reduced compared to unfermented soy.
When we fermented soy seeds, flour, or meal by introducing microorganisms immunoreactivity was significantly reduced…L. plantarum-fermented soy flour showed the highest reduction in immunoreactivity – 96 to 99 percent.” – Journal of Agriculture & Food Chemistry, 2008.
That said, If you do have a severe soy allergy, we recommend that you do not take our Your Flora products unless you consult with a healthcare practitioner.
Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest.
On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!
Please contact us here.