Vegan
No Fillers
No Dairy
No Isolates

MycoSynergy™ Immune 8

Eight traditional mushrooms, one capsule. We ferment lion’s mane, maitake, reishi, shiitake, turkey tail, chaga, cordyceps and himematsutake together in Symbio®, our living kefir-kombucha culture. Used in Herbal Medicine to support the immune system.

Who is it for?

This is for anyone who wants a daily, whole-food mushroom routine to support their immune system, from a whole range of traditional mushrooms in one capsule.

Delivery

We keep the capsule as simple as the formula: just organic pullulan starch and water. No fillers, binders or lubricants, only what the mushrooms need to reach you.
WHY IT WORKS
We started with a question: what if a supplement began the way a meal does, with whole food? Our formulations start with carefully selected organic whole-food and botanical ingredients, fermented in the tradition of the world’s oldest food cultures.
  • organic
    TI-1
  • vegan
    TI-2
  • No fillers
    TI-3
  • magnesium stearate free
    TI-4
  • Canadian Made
    TI-1

Primary ingredients

Every Living Alchemy formula is built around ingredients chosen for the role they play, drawing on nature and traditional use, then transformed through fermentation.

Lion's Mane

Lion's Mane
Lion’s mane has been used in Traditional Chinese Medicine as a nourishing tonic and has long been associated with mental clarity.

Maitake

Maitake
Treasured in Japan for centuries, maitake has traditionally been eaten as a strengthening food to promote vitality.

Reishi

Reishi
Reishi has been revered in Chinese and Japanese tradition for over 2,000 years as a tonic for longevity, calm and restful sleep.

Shiitake Mushroom

Shiitake Mushroom
Shiitake has been cultivated in East Asia for over a thousand years, traditionally eaten to promote vitality and strength.

Cordyceps

Cordyceps
First discovered in the high-altitude Himalayas, cordyceps has long been treasured in Traditional Chinese Medicine as a tonic for energy, stamina and vitality.
The Ancient Art of Fermentation

Symbio®

We ferment our organic whole foods and herbs in a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? 

Because fermentation is one of the oldest ways to transform food. A living culture breaks whole foods and herbs down, making their nutrients easier for your body to access.

  • Fermented Process to Enhance Bioavailability
  • Whole-herb ingredients, activated through fermentation
  • Diverse kefir and kombucha strains working in harmony
Personalised Wellness

Not Sure Where to Start?

Tell us a little about you, and we’ll point you toward the supplements that fit your goals.

Why choose Living Alchemy?

Living Alchemy Fermented
Non-Fermented Supplements
Fermentation Process
TI-3
CR-1
Whole-Food Ingredients
TI-3
Not Always
Fermentation to Enhance Bioavailability
TI-3
CR-1
Vegan, Nothing Unnecessary Added
TI-3
Not Always

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