Medicinal Ingredients:
Symbio® Fermented, Organic Ashwagandha (120mg)
Supporting Herbs:
Organic Ashwagandha (120mg)
Organic Bacopa (80mg)
Organic Turmeric (80mg)
Adults: Take 1 capsule 2 times per day with or without food
⨁ Helps to Reduce Stress
⨁ Shown to Help with Anxiety & Mood
⨁ Helps Focus & Concentration
⨁ Supports Vitality
Organic whole food ashwagandha is a potent adaptogen herb used for stress support and anxiety.
Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the antioxidizing, anti-stress bioactive compounds and natural healing potency of ashwagandha while also making it easier for your body to absorb and digest. The result is a potent supplement which supports mental and physical wellness.
Compared to non-fermented ashwagandha, the Symbio® fermented herb contains higher levels of withanolides, an antioxidizing, anti-stress bioactive compound.
Medicinal Ingredients:
Symbio® Fermented, Organic Ashwagandha (120mg)
Supporting Herbs:
Organic Ashwagandha (120mg)
Organic Bacopa (80mg)
Organic Turmeric (80mg)
Adults: Take 1 capsule 2 times per day with or without food
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.
Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Fermented Process to Enhance Bioavailability
Higher Flavonoids and Steroidal Lactones
Superior Absorption
Shelf Stable - No Refrigeration Required
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Adults: Take 1 capsule 2 times per day with or without food.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect armony to ferment whole foods and herbs.
Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!
Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.
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