Herbal Synergy® Advantages


Fermentation is the perfect example of how life and foods combine to create perfect harmony and balance. All traditional cultures across the world fermented their most prized foods including soy, cocoa, grapes, maca, baobab, turmeric, ginseng etc. It was in these forms that foods were used in both ceremony and in traditional medicine. Everything is enhanced through fermentation. The colour, the smell, and the taste all become more potent. But more importantly, nutrients are created and transformed to a higher level of complexity. Not only do the nutrients increase in their amount, but they also become much more bioavailable for your body to utilize. Introducing the proven Herbal Synergy® Advantages of these powerful yet gentle formulas.


Our Kefir-Kombucha fermented turmeric and ginger produced significantly greater secretion of Interleukin 10 (IL-10), a signal in the body that decreases inflammation.

Our Kefir-Kombucha fermented turmeric and ginger significantly reduced secretions of Tumor Necrosis Factor Alpha (TNFα) and Interleukin 6 (IL-6), a signal in the body that increases inflammation.


  • A 63% increase in polyphenols levels
  • A 49% increase in antioxidant activity
  • Up to 83% inhibition of 5-LOX (inflammatory enzyme)
  • A 63% increase in polyphenols levels
  • A 49% increase in antioxidant activity
  • Up to 83% inhibition of 5-LOX (inflammatory enzyme)


Living Alchemy uses the ancient art of fermentation to activate herbs and foods into their superior form for our premier fermented herbal blends, the Herbal Synergy® Series. We produce these formulas using traditional fermentation containing diverse strains of micro-organisms from a kefir and kombucha living culture. This process we called Symbio® delivers the complete, activated herb within a living food matrix for exceptional bioavailability and effectiveness.

After fermentation, the product is sent into a freeze-drying chamber for drying. The process removes all water and moisture, and at the same time, preserves the micro-organisms and activated nutrients. Then, we add in more selected certified organic herbs and mushrooms to compliment specific health needs.

Finally we use slow encapsulators which allow us to avoid adding any fillers or binders. The final products are as clean as they can be.

fig. 1 – We use only the finest organic ingredients sourced for their freshness and vitality.

fig. 2 – Traditionally fermented using diverse strains of micro-organisms.

fig. 2 – We ferment our ingredients using a kefir-kombucha style fermentation involving a diverse species of micro-organisms.

fig. 3 – Our fermented blend is then carefully freeze dried to protect the nutrients and micro-organisms.

fig. 4 – The fermented blend is then analyzed for its activity and effects.

fig. 5 – Finally, we add select organic whole foods and herbs to compliments our Kefi-Soy™ for specific health needs.

fig. 5 – We finally add select organic mushrooms and herbal base to compliment our fermented blend for specific health needs.

fig. 6 – Made with pride, our kefir-kombucha fermented product packed full of activated nutrients.