
Our Process
We use the ancient art of fermentation to transform herbs, foods and mushrooms into superior therapeutic solutions. For our MycoSynergy™ products, we’ve created fermentation-enhanced functional mushrooms through our proprietary Symbio® process using our kefir–kombucha living culture.

MycoSynergy™ guarantees polysaccharides and greater beta-glucans with clean, naturally sourced ingredients and no fillers.
What does fermentation do to mushrooms?
Break down the cell walls
How does it benefit you?
Releases more active compounds
Increases free amino acids
How does it benefit you?
Promotes cellular energy & healing
Includes both pre-digested soluble & insoluble fiber
How does it benefit you?
Easy to digest & better absorption with no stomach upset
Includes prebiotics
How does it benefit you?
For promoting beneficial gut bacteria
Includes postbiotics
How does it benefit you?
Strengthens immunity & digestion

Mushrooms, Even Mightier with MycoSynergy™:
- Whole Fermented Functional Mushrooms
- Living Culture Fermentation
- Superior Nutrient Profile
- with Pre & Postbioticss
- Better Absorption
- Magnesium Stearate Free
OUR GUARANTEE
For our individual MycoSynergy™ mushrooms, we assure a minimum of 40% polysaccharides (total glucans) and 30% beta-glucan content.
For IMMUNE 8, we assure a minimum of 30% polysaccharides (total glucans) and 20% beta-glucan content.
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