Zinc Alive
We ferment our zinc with koji, a culture Japan has used for centuries, then pair it with organic coriander and acerola cherry in one capsule.
Who is it for?
Delivery
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organicTI-1
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veganTI-2
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No fillersTI-3
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magnesium stearate freeTI-4
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Canadian MadeTI-1
Primary ingredients
Every Living Alchemy formula is built around ingredients chosen for the role they play, drawing on nature and traditional use, then transformed through fermentation.
Coriander
Koji Process
Koji is one of Japan's oldest fermentation traditions. For centuries, the culture Aspergillus oryzae has been grown on steamed grains and legumes to make miso, soy sauce, sake and mirin.
As koji grows, it produces enzymes such as amylase and protease. These break starches into simple sugars and proteins into amino acids, which is where the deep, savoury flavour known as umami comes from.
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