Medicinal Ingredients: Symbio® Fermented, Organic Turmeric (133.3mg)
Supporting Herbs:
Organic Turmeric (133.3mg)
Organic Ginger (133.3mg)
Adults: Take 1-3 capsules daily with or without food
⨁ Effective Anti-Inflammatory Herb
⨁ Helps Promote Joint Health & Mobility
⨁ Potent Antioxidant Properties
⨁ Superior Absorption of Curcumin & Tetrahydro-Curcumin
Organic whole food turmeric is the go-to herb for inflammation. We use the whole herb to provide your body with nutrients to fight inflammation and oxidation
Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of turmeric while also making it easier for your body to absorb and digest. No black pepper or nano-particles. Just whole food goodness.
Compared to non-fermented turmeric, the Symbio® fermented herb has approximately 983% more tetrahydro-curcumin, an anti-inflammatory bioactive compound.
Medicinal Ingredients: Symbio® Fermented, Organic Turmeric (133.3mg)
Supporting Herbs:
Organic Turmeric (133.3mg)
Organic Ginger (133.3mg)
Adults: Take 1-3 capsules daily with or without food
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.
Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Fermented Process to Enhance Bioavailability
Provides More Tetrahydro-curcumin
Superior Absorption
Shelf Stable - No Refrigeration Required
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Adults: Take 1-3 capsules daily with or without food.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect harmony to ferment whole foods and herbs.
Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!
Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.
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