Vegan
No Fillers
No Dairy
No Isolates
Your Flora® Probiotic Regenesis
Who is it for?
This is for people drawn to old plant traditions. Artichoke leaf and chicory root, with Kefi-Soy® fermented with a kefir-kombucha culture, in one vegan capsule.
Delivery
Shelf stable, in a simple organic pullulan capsule (organic pullulan starch, water). We keep it as simple as the formula: no fillers, binders or lubricants, only what the cultures need to reach you.
WHY IT WORKS
We started with a question: what if a supplement began the way a meal does, with whole food? Our formulations start with carefully selected organic whole-food and botanical ingredients, fermented in the tradition of the world’s oldest food cultures.
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Primary ingredients
Every Living Alchemy formula is built around ingredients chosen for the role they play, drawing on nature and traditional use, then transformed through fermentation.
Artichoke
Artichoke
Artichoke leaf has been used in European herbal tradition as a bitter herb to aid digestion after rich meals.
The Ancient Art of Fermentation
Symbio®
We ferment our organic whole foods and herbs in a unique Kefir-Kombucha fermentation process we call Symbio®.
Why?
Because fermentation is one of the oldest ways to transform food. A living culture breaks whole foods and herbs down, making their nutrients easier for your body to access.
- Fermented Process to Enhance Bioavailability
- Whole-herb ingredients, activated through fermentation
- Diverse kefir and kombucha strains working in harmony
Personalised Wellness
Not Sure Where to Start?
Tell us a little about you, and we’ll point you toward the supplements that fit your goals.
Why choose Living Alchemy?
Living Alchemy Fermented
Non-Fermented Supplements
Fermentation Process
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Whole-Food Ingredients
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Fermentation to Enhance Bioavailability
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Vegan, Nothing Unnecessary Added
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