Defense

Defense starts in the spice rack: garlic, oregano, thyme, ginger and clove, herbs and spices with a long place in traditional kitchens and herbal practice. We ferment them together in Symbio®, then add organic Shiitake mushroom (fruiting body) alongside. One vegan capsule, certified organic.

Who is it for?

This is for people drawn to old plant traditions. Garlic, oregano, thyme, ginger and clove, fermented together in Symbio®, with Shiitake mushroom added alongside. It’s certified organic, in one vegan capsule.

Delivery

We keep the capsule as simple as the formula: organic pullulan, with organic alfalfa leaf, fennel seed, nettle and parsley. No binders or lubricants, only what the plants need to reach you.

Key ingredients

Symbio® fermented herbs blend: Organic Garlic (33.3 mg), Organic Oregano (33.3 mg), Organic Thyme (33.3 mg), Organic Ginger (26.6 mg), Organic Clove (6.6 mg)

Supporting mushroom: Organic Shiitake, fruiting body (66.6 mg)

Health benefits

Provides antioxidants for the maintenance of good health
Source of fungal polysaccharides with immunomodulating properties

WHY IT WORKS

We started with a question: what if a supplement began the way a meal does, with whole food? Our formulations start with carefully selected organic whole-food and botanical ingredients, fermented in the tradition of the world’s oldest food cultures.

organic

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vegan

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No fillers

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magnesium stearate free

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Canadian Made

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Primary ingredients

Every Living Alchemy formula is built around ingredients chosen for the role they play, drawing on nature and traditional use, then transformed through fermentation.

Garlic

Garlic is one of the world’s oldest remedies, used across cultures for millennia to strengthen the body and support overall vitality.

Oregano

Oregano has been used since ancient Greece as a warming medicinal herb, traditionally taken to support digestion and seasonal wellness.

Shiitake Mushroom

Shiitake has been cultivated in East Asia for over a thousand years, traditionally eaten to promote vitality and strength.

The Ancient Art of Fermentation

Symbio®

We ferment our organic whole foods and herbs in a unique Kefir-Kombucha fermentation process we call Symbio®.

Why?

Because fermentation is one of the oldest ways to transform food. A living culture breaks whole foods and herbs down, making their nutrients easier for your body to access.