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Home / Health / RECIPE: Vegan Raw Probiotic Blueberry Banana Ice Cream Cake

RECIPE: Vegan Raw Probiotic Blueberry Banana Ice Cream Cake

Take advantage of the last nice summer days and make sure you make this season’s last few BBQ’s, beach days, or relaxing evening on the patio with friend’s memorable ones. Enhance the summer festivities with this delicious treat that is stress-free, allergy-friendly and impressive! This vegan ice cream cake is packed with the sweetness of berries and gut healthy probiotics that your family and friends will love. Not only that, but it is completely raw, vegan, dairy-free and gluten-free. What could be better? Treat yourself (and your family and friends) to a delicious cake that will satisfy your cravings and keep your gut happy!

Description:

Probiotic blueberry banana ice cream cake with Living Alchemy Your Flora FAMILY. Raw, vegan, dairy-free, gluten-free.

Ingredients:

Layer 1 –Creamy Blueberry

  •  4 Your Flora FAMILY capsules (opened)
  • ½ can full-fat coconut milk (13.66 oz)
  • 1/2 cup fresh blueberries

Layer 2 –Whipped Banana
 2 overripe banana
 1 tsp vanilla extract
 1 tbsp maple syrup for additional sweetness (optional)

Layer 3 – Refreshing Blueberry
 4 Your Flora FAMILY capsules (opened)
 ½ cup coconut water
 1/2 cup fresh blueberries

Layer 4 – Creamy Coconut
 1/2 can full-fat coconut milk (13.66 oz)
 1 tsp vanilla extract
 1 tbsp maple syrup for additional sweetness (optional)

Preparations:

Use an approximate 9-inch length minimum 4 inch depth steal or silicone pan
Blend all ingredients from layer 1, then pour in pan, place in freeze for approximately one hour.

Check to ensure first layer is frozen, then blend all ingredients from layer 2 together, pour in pan, place in freeze for approximately one hour again.

Repeat for all other layers – blend, pour, freeze layer 3 and for layer 4
Ideally, let refrigerate overnight or for at least 4 hours before serving
When serving use a knife to cut the perimeter of the cake out of the pan, flip upside down on a serving palter, top with blueberries and bananas, then slice with a knife dipped in hot water for ease of cutting slices
Then enjoy your cool treat and your happy gut!

Recipe by: Certified Nutritional Practitioner, Irene Pauline @irenepauline
Product feature:  Your Flora FAMILY @TheRealAlchemy

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